Now located inside Nova Bar, in Hudson, Wisconsin.
As an ode to central Texas Barbecue,
we season ours simply with salt and pepper.
Alot has changed recently, updates coming soon!
we season ours simply with salt and pepper.
Alot has changed recently, updates coming soon!
Smoke is an ingredient. Taste the difference.
We use traditional, high convection, wood burning smokers, that are tended to diligently. We run clean fires, and the outcome is exceptional barbecue. Smoke from smoldering wood-chips, pellets, or electronic smokers can not produce the same products and flavors as our process.
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